Carando Sicilian Italian Style Meatballs allow you to prepare meatballs that taste like they're made from scratch with minimal effort. These Sicilian meatballs feature bold and spicy flavor for added heat and a zesty taste plus Parmesan and Romano cheeses, perfect for spicing up any meal. These Italian-style meatballs are made with no added MSG and no fillers, and they're gluten free. Cook these fresh Sicilian recipe meatballs on the stove top or bake them in the oven for a delicious snack or family dinner. Add your favorite Carando meatballs to your favorite pasta, pizza or subs for bold, homemade flavor. They're ideal for making spaghetti and meatballs or bucatini for a hearty dinner, serving as party appetizers or heaping on a meatball sub. These fresh meatballs come in a pre-portioned tray and are wrapped in airtight plastic for maximum freshness. Store in the refrigerator. One taste is all it takes to discover the authentic Italian taste of Carando.

Pork, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Starch, Potassium Sorbate), Water. Less Than 2% Of The Following: Salt, Parsley, Dextrose, Flavorings, Paprika, Corn Syrup, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Oven: Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 15 minutes; gently turn meatballs over and bake an additional 13 to 17 minutes until internal temperature reaches at least 165 degrees F and no longer pink. (For best results, cook until internal temperature reaches 185 degrees F).

Previously handled frozen for your protection. Refreeze or keep refrigerated. If purchased frozen, thaw in refrigerator and use unopened package within 14 days.

If purchase frozen, thaw in refrigerator and use unopened package within 14 days.