Carando Toscano Ground Italian Sausage is crafted with premium cuts of pork and savory herbs for a classic favorite with delicious flavor. Free of MSG, gluten or fillers, this mild sausage is a satisfying product in the tradition of Old World Italy. The fresh ground pork sausage is ideal for creating tasty Italian-style meals. Made with high-quality meat, this Italian ground sausage is seasoned with carefully selected Italian herbs, spices and whole fennel for delicious flavor. Add this premium Italian pork sausage to your favorite spaghetti sauce recipe for great taste, use it to make a mushroom frittata that's perfect for a brunch buffet, or enjoy the ground sausage as a topping on Sicilian-style sausage pizza. This mild Italian sausage is packaged for freshness and should be kept refrigerated. One taste is all it takes to discover the authentic Italian heritage of Carando.

Ingredients: Pork, Corn Syrup Solids. Less Than 2% Of The Following: Salt, Dextrose, Flavorings, Paprika, Water, Potassium Lactate, Vinegar, Bha, Propyl Gallate, Citric Acid.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Stovetop: Remove ground sausage from package and place in skillet. Cook over medium heat until thoroughly browned. Sausage is thoroughly cooked when internal temperature reaches 165 degrees F.

Previously handled frozen for your protection refreeze or keep refrigerated.