• One 16 oz package of Farmland Naturally Hickory Smoked Thick Cut Bacon

• Hearty Farmland hickory smoked bacon is a wholesome, high-protein addition to satisfying family meals

• Naturally hardwood smoked bacon contains no MSG, artificial flavors or colors

• Thick cut pork bacon offers premium taste, making it perfect for appetizer recipes and for snacking by itself

• Farmland thick bacon is slow smoked over real hardwood hickory chips for mouthwatering taste

Farmland Naturally Hickory Smoked Thick Cut Bacon lets you enjoy smoky Farmland goodness in a thicker slice. This hardwood smoked bacon contains no MSG, artificial flavors or colors. The delicious hickory smoked taste of Farmland thick cut bacon comes from slow smoking over hardwood hickory chips. Pair this thick cut smoked bacon with your morning omelet, or whip up a savory BLT for a satisfying workday lunch. The premium flavor makes this thick cut pork bacon ideal for creating bacon-wrapped scallops. Keep this hickory bacon refrigerated, and use within 7 days of opening for best results.

Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Keep refrigerated. Cooking - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning brown evenly. Oven: Arrange bacon in single layer in a shallow baking dish. Bake at 375 degrees F, for 15 to 20 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.