How will you enjoy the light, airy flavor of our whipped cream frosting? Betty Crocker Gluten Free Whipped Cream Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and enjoy the light, creamy taste! You'll love the flavor of this gluten-free frosting, whipped and light. Keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious!

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• WHIPPED CREAM FROSTING: A delicious fluffy frosting that's perfect for cakes, cupcakes and cookies

• QUICK AND EASY: Just pop open the can, spread the frosting and enjoy

• WHIPPED CREAM: This whipped frosting is light and airy and perfect for topping your favorite desserts

• GLUTEN FREE: Enjoy delicious gluten-free frosting on your favorite desserts

• PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2 % Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid. Freshness Preserved By Potassium Sorbate.

One Tub Frosts: One 13 x 9-inch cake or: One 8-or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks.

Store frosting in cool place.

See bottom for best if used by date.