Duncan Hines Whipped Chocolate Frosting makes it easy to whip up irresistible treat. The chocolate flavor of this whipped frosting satisfies your chocolate cravings. Perfect for any occasion, this easy-to-spread frosting pairs well with chocolate or vanilla flavored desserts. Use as a chocolate cake frosting, cupcake frosting or whipped topping for desserts. This can of chocolate frosting is enough to generously frost two 8 or 9 inch cake layers, a 13 x 9 inch cake or up to 24 cupcakes. Keep with your cake decorating supplies to have on hand for any cookie decorating or cake decorating needs. Store the unopened can at room temperature and stir before use. Cover and refrigerate remaining frosting for up to 30 days. From whipped frosting, to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Life is as sweet as you make it!

Sugar, Water, Palm Oil, Corn Syrup, Cocoa Powder Processed With Alkali, Canola Oil, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Polysorbate 60, Citric Acid, Caramel Color, Sodium Acid Pyrophosphate, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Tocopherols And Ascorbyl Palmitate (antioxidants), Sodium Citrate, Natural And Artificial Flavor.

Frosts two 8 inches or 9 inches layers, a 13x9 inches cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.