Whip up deliciously satisfying blueberry muffins with Duncan Hines Dolly Parton's Blueberry Muffin & Bread Mix. This easy-to-make blueberry muffin and bread mix includes delicious streusel topping and is perfect for serving up a yummy breakfast treat or creating mouthwatering muffins that you and your family can enjoy anytime. Fill your kitchen with the warm, comforting aroma of freshly baked blueberry muffins or bread for a cozy morning at home with every bite. For even more fun, you can make Dolly's Extra Special Lemon Glazed Blueberry Crumb Cake recipe featured on the box, or let creativity guide you and add your own spin to this delicious blueberry muffin mix. Duncan Hines and Dolly: That's a sweet combination!

Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamin Mononitrate Riboflavin, Folic Acid), Sugar, Blueberries, Brown Sugar, Less Than 2% Of: Confectioner's Sugar (sugar, Confectioners Glaze, Carnauba Wax) Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Wheat Starch, Salt, Gum Acacia, Cellulose Gum, Guar Gum, Xanthan Gum, Natural Flavor.

You Will Need: Topping: 1 tablespoon butter, melted. Muffin Batter: 2 large eggs; 1/2 cup milk; 1/2 cup butter, melted; 1/4 cup vegetable oil. Directions: 1. Prep: Preheat oven to 375° degrees F. Place paper liners in 12 muffin cups or spray with Pam. Pour muffin mix into large bowl. Pour topping mix into small bowl. 2. Mix: Stir eggs, milk, 1/2-cup melted butter, and oil with muffin mix until well blended. Stir 1 tablespoon melted butter into topping mix until well blended. 3. Bake: Scoop muffin batter evenly into muffin cups. Top with streusel topping. Bake 17 to 19 minutes, until toothpick inserted near the top center of muffins comes out clean. Cool 5 minutes. Do not eat raw batter.