Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes, Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner [Malted Barley Flour Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dextrose, Extra Virgin Olive Oil, Salt), Alfredo Sauce (Water, Seasoning [Whey, Parmesan and Cheddar Cheese Powder (Parmesan and Cheddar Cheese (Pasteurized Milk and Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid) Corn Starch, Salt, Natural Flavors, Garlic Powder Spices, Citric Acid, Less than 2% Tricalcium Phosphate Added to Prevent Caking, Parmesan Cheese, Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch and Powdered Cellulose to Prevent Caking), Fully Cooked Seasoned Diced Boneless Chicken Breast with Rib Meat (Boneless Chicken Breast Meat with Rib Meat, Water, Salt, Contains 2% or Less of Modified Potato Starch, Sugar Seasoning, [Onion Powder Garlic Powder Maltodextrin, Chili Powder (Salt, Cumin, Oregano, Garlic, Chill, Pepper, Red Pepper, Natural Grill Flavor (Sunflower Oil, Tocopherol) Citric Acid, Sodium Phosphate), Bacon (Pork Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Also Contain Sugar Flavoring, Smoke Flavor, Brown Sugar Shredded Asiago Cheese (Asiago Cheese, [Pasteurized Milk Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Basil, Minced Garlic, Parsley, Seasoning (Spices [Oregano, Pepper Basil], Maltodextrin, Onion & Garlic, Soybean Oil, Parsley.

Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425 degrees F. Remove pizza from carton, wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 12 to 16 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.

Keep frozen.