Low Moisture Part-Skim Mozzarella Cheese Pasteurized Part-Skim Milk Salt, Cheese Cultures, Enzymes), Crust Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dextrose, Extra Virgin Olive Oil, Salt), Fully Cooked Seasoned Diced Boneless Chicken Breast with Rib Meat (Boneless Chicken Breast Meat with Rib Meat, Water, Salt, Contains 2% or Less of Modified Potato Starch, Sugar, Seasoning [Onion Powder, Garlic Powder, Maltodextrin, Chili Powder [Salt, Cumin, Oregano, Garlic, Chili, Pepper, Red Pepper, Natural Grill Flavor (Sunflower Oil, Tocopherol), Citric Acid)] Sodium Phosphate), Sweet Hickory BBQ Sauce (Sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Food Starch-Modified, Worcestershire Sauce [Water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion and Garlic, Food Gums (Arabic, Xanthan, Guar, Cellulose), Spices, Dextrose, Natural Flavors, Smoke Flavor], Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate as a Preservative, Red Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Cilantro.

Cook thoroughly. Baking instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425 degrees F. Remove pizza from carton, wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 12 to 16 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza.

Keep frozen.