Certified Gluten-Free, Kosher, and naturally Vegan. Toufayan Gluten-Free Tortilla Wraps have 6 wraps in each package and each one is convenient, versatile and hearth baked to perfection. We use only top quality, wholesome ingredients, that are naturally cholesterol free and trans fat free. Use them instead of sliced bread to make wrap sandwiches, burritos, quesadillas, and more. Check out more recipe ideas on toufayan.com/recipes

Enjoy. From our family to yours. - The Toufayans

Water, Tapioca Starch, Rice Flour, Soybean Flour, Dextrose, Soybean Oil, Potato Starch, Chia Flour, Yeast, Contains 2% Or Less Of: Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides, Fumaric Acid, Calcium Propionate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Inulin, Cellulose Gum, Guar Gum, Sodium Bicarbonate.

♥ Unopened packages of Toufayan Gluten Free Wraps can be stored in the freezer for up to 8 months.

♥ Thaw frozen packages at room temperature for 2-3 hours.

♥ Our wraps have a 45 day shelf life.

♥ Once defrosted, your wraps are ready to eat. You can also warm wraps in a microwave or skillet to enhance flavor and pliability.

♥ HEATING INSTRUCTIONS: Gluten free breads and wraps are more flexible when warm. Heat adds pliability and enhances the flavor. Microwave: On a microwave-safe plate, layer the wraps between moist paper towels and heat on high for 20-40 seconds (microwaves vary in power). Stovetop: Place a wrap in a heated skillet or pan that is lightly coated with butter or oil. Cook each side for about 30 seconds or until warm throughout.