Is there any comfort food more iconic than cheese? Our new plant based cheese melts like dairy, tastes like dairy, and even looks like dairy...minus the actual dairy. We're reimagining the way plant based cheese is made, combining traditional cheesemaking methods with the goodness of oat. Our new & improved dairy free cheese is now made with Daiya Oat Cream™ blend, for a cheesy, "melts-like-dairy" experience that comforts the way cheese should. These dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and mac & cheese - any of your favorite comfort foods that call for melted cheese.

Mild, milky, and buttery, our dairy free mozzarella cheese shreds give you the perfect melt every time. Sprinkle them on homemade pizza, saucy pasta or a meatball sub. These classic shreds are more like dairy than ever before - a velvety melt, smooth texture and cheesy flavor, with none of the compromise.

GET READY FOR THE MELT - Daiya's dairy free cheese is a game-changer, melting flawlessly for that ooey-gooey satisfaction you love. Thanks to our Daiya Oat Cream™ blend, each bite is a creamy, dreamy delight.

CREAMY & DELICIOUS - Imagine cheese made from plants that's as delicious, creamy, and cheesy as its dairy counterpart. With us, it's not just possible - it's a promise. Dairy free cheese isn't a compromise - it's a craving.

ENDLESSLY VERSATILE - Anything dairy can do, our dairy free cheese can do! Sky's the limit on your cheesy plant-based creations.

100% PLANT-BASED - We use only the finest plant based ingredients in our vegan cheese - Certified Plant Based and NON GMO Project Verified. No artificial colors, flavors, or preservatives - nothing but natural goodness.

TRY ALL FLAVORS - Daiya has a delicious cheese flavor for all of your shredded cheese needs: Mozzarella, Cheddar, Mexican, Cheddar & Mozza, Spicy Monterey Jack, Italian, and Parmesan.

Daiya Oat Cream Blend (water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Less Than 2 Percent Of: Konjac Flour, Fruit Juice (for Color), Yeast Extract, Salt, Dextrose, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.

The shreds are designed for melting, which makes them great for use on pizza, in casseroles and sauces. KEEP REFRIGERATED. Best if consumed within 7 days after opening. May be frozen.