Everything's better with bacon. Hickory Country Smoked Bacon is smoked with a special blend of hardwood chips. Our bacon has a great hardwood smoked flavor that’s ideal for any meal or recipe. Enjoy a slice of bacon with eggs or make a bacon, egg and cheese breakfast sandwich. Add bacon slices to a BLT sandwich, grilled cheese or burger. Our age-old process ensures that each slice of Hickory Country bacon has great smoked flavor. Prepare our bacon in a skillet, oven or microwave, and enjoy! Each 16 ounce package contains about 13 slices of bacon. Keep refrigerated and use within 7 days of opening.

• One 16 oz pack of Hickory Country Smoked Bacon

• Great hardwood smoked flavor

• Our bacon is smoked with a special blend of hardwood chips

• Enjoy a slice of bacon with eggs for breakfast

• Use our sliced bacon in a BLT sandwich or bacon cheeseburger

• Prepare our bacon on the stove or in the oven or microwave

• Keep refrigerated; once the package is opened, use within 7 days

• Each 16 oz package contains about 13 slices of bacon

Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

Not Preserved - Keep Refrigerated Below 40F At All Times.

Once Opened, Use Within 7 Days.

Cooking Directions:

Skillet: Place Uncured Bacon In Unheated Skillet. Cook On Medium Heat 8 To 10 Min. Or To Desired Crispness, Turning Frequently. Drain On Paper Towels.

Microwave: Place Uncured Bacon In Single Layer Between Paper Towels On Microwaveable Plate. Microwave On High To Desired Crispness. 2 Slices: 1 To 1-1/2 Min. 4 Slices: 2 To 2-21/2 Min. (Caution: Plate May Be Hot.).

Oven: Place Uncured Bacon In Single Layer In Shallow Pan. Bake At 400F For 10 To 12 Min. Or To Desired Crispness. (No Turning Is Necessary.) Drain On Paper Towels.

Tip: Slide Rubber Spatula Between Uncooked Bacon Slices To Easily Separate Them Without Tearing.

Appliances Vary; Heating Times Are Approximate.