• One 24 oz package of Farmland Naturally Hickory Smoked Thick Cut Bacon

• Hearty Farmland hickory smoked bacon is a wholesome, high-protein addition to satisfying family meals

• Naturally hardwood smoked bacon contains no MSG, artificial flavors or colors

• Thick cut pork bacon offers premium taste, making it perfect for appetizer recipes and for snacking by itself

• Farmland thick bacon is slow smoked over real hardwood hickory chips for mouthwatering taste

Farmland Naturally Hickory Smoked Thick Cut Bacon lets you enjoy smoky Farmland goodness in a thicker slice. This hardwood smoked bacon contains no MSG, artificial flavors or colors. The delicious hickory smoked taste of Farmland thick cut bacon comes from slow smoking over hardwood hickory chips. Pair this thick cut smoked bacon with your morning omelet, or whip up a savory BLT for a satisfying workday lunch. The premium flavor makes this thick cut pork bacon ideal for creating bacon-wrapped scallops. Keep this hickory bacon refrigerated, and use within 7 days of opening for best results.

Bacon Cured With Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To pan fry: place in cold fry pan. Cook over low heat, turning occasionally, 8 to 10 minutes or until crisp.