Blount Clam Shack gumbo with uncured sausage, white meat chicken & shrimp is a delicious soup made locally in New England that is ready to heat and eat for all seafood lovers. Hearty chunks of white meat chicken, savory uncured sausage and tender shrimp are kettle-cooked with long-grain rice, vegetables and spices. A New England favorite, this soup is great with lunch or dinner. Warm this packaged soup bag in a pot of boiling water for 20 minutes, or pour the gumbo soup into a microwave-safe container and heat on high for 5 to 6 minutes. The Blount family makes it easy to keep a microwave seafood soup bowl ready in your refrigerator. Bringing food, family and friends together for five generations.

• One 30 oz bag-in-cup of Blount Clam Shack gumbo with uncured sausage, white meat chicken & shrimp

• Family soup recipe locally made in New England

• Made with hearty chunks of white meat chicken, savory uncured sausage, tender shrimp, long-grain rice, vegetables and spices

• Warm this bag of gumbo in a pot of boiling water for 20 minutes, or cook in the microwave on high for 5 to 6 minutes

• Enjoy a cup of this thick soup with lunch or dinner

Water, Tomatoes, Okra, Uncured Chourico Sausage With No Added Nitrites Or Nitrates Except Naturally Occurring Nitrates In Celery Powder (pork, Water, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Celery Powder), White Meat Chicken Raised Without Antibiotics, Shrimp, Green Bell Peppers, Onions, Celery, Enriched Long Grain Parboiled Rice (long Grain Parboiled Rice, Calcium Carbonate, Iron Phosphate, Thiamine Mononitrate, Folic Acid), Contains 2% Or Less Of: Butter (cream, Salt), Modified Corn Starch, Wheat Flour, Garlic, Beef Stock Concentrate (beef, Beef Stock), Natural Flavor, Onion Powder, Garlic Powder, Sugar, Yeast Extract, Xanthan Gum, Salt, Organic Canola Oil, Dry Mustard, Nisin Preparation And Spices

Boil: Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot) After about 20 minutes, carefully remove bag. Bag will be hot. Cut a corner with scissors and pour into serving bowl. Microwave: Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into microwave-safe container. (Do not microwave in this cup.) Cover closely with microwaveable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot.

Keep refrigerated.