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Blount Clam Shack Shrimp & Roasted Corn Chowder Soup
30 oz
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    Prepared Soups & Salads Blount Clam Shack Shrimp & Roasted Corn Chowder Soup hero

      Blount Clam Shack Shrimp & Roasted Corn Chowder Soup

      30 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Blount Clam Shack shrimp and roasted corn chowder is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. Sweet corn is roasted at the moment it ripens, cream comes from cows in Connecticut, and potatoes arrive from northern Maine. Finished with zesty peppers, shrimp and a touch of spice, this thick soup is the perfect summer dish you can savor all year long. Enjoy a cupful of this chunky corn chowder soup with lunch or dinner. Warm this bag in a pot of boiling water for 20 minutes, or pour the soup into a microwave-safe soup bowl and heat on high for 5 to 6 minutes. The Blount family makes it easy to keep a microwave seafood soup cup ready in your refrigerator. Bringing food, family and friends together for five generations.

      • One 30 oz bag-in-cup of Blount Clam Shack Shrimp & Roasted Corn Chowder

      • Award-winning family soup recipe locally made in New England

      • A creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes

      • Warm this bag of packaged soup in a pot of boiling water for 20 minutes, or heat in the microwave on high for 5 to 6 minutes

      • Enjoy a cup with lunch or dinner

      Ingredients

      Shrimp Stock (water, Cooked Shrimp, Salt, Butter [cream, Flavor], Potato Flour, Natural Flavor, Paprika), Light Cream, Potatoes, Corn & Roasted Corn, Onions, Shrimp, Red Bell Peppers, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Butter (cream, Salt), Nonfat Dry Milk, Wheat Flour, Roast Type Flavor (sunflower Oil, Natural Flavor, Soy Lecithin), Salt, Garlic, Water, Tomato Concentrate, Nisin Preparation, And Spices.

      Directions

      Boil: Heating Instructions:

      For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot.) After about 20 minutes, carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave: Heating Instructions:

      Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour soup into a microwave-safe container. (Do not microwave in this cup.) Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5–6 minutes, stirring halfway through. Use caution when handling, container and soup will be very hot.

      Keep refrigerated.

      Nutrition Facts

      3.5 servings per container
      Serving size1.00 cup
      • Amount per serving
      • Calories250
        • Total Fat 14g18%daily value
        • Total FatSaturated Fat 8g40%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 65mg22%daily value
      • Sodium 820mg36%daily value
        • Total Carbohydrate 25g9%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 9g
        • Includes 4g Added SugarsIncludes 4g Added Sugars 8%daily value
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk, shellfish (shrimp), soy and wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.