Bring New Orleans flavor to dinnertime with Zatarain's Lemon Pepper Fish Fri. Our corn-based seafood breading adds a crispy coating and zesty lemon pepper taste to all types of fish and vegetables. Lemon Pepper Fish Fri is the secret to authentic Southern-style fried fish. Our seasoned breading mix features corn flour, real lemon juice, red pepper, garlic and onion. To prepare, simply roll or shake fish in the seafood breading, then cook in the deep fryer, skillet or oven until golden brown on the outside and flaky in the middle. Dust the fish with the breading or moisten first in a milk-and-egg mixture for a heartier crust. Great also for jazzing up veggies like yellow squash, zucchini, eggplant and okra with crispy, delicious flavor.

Enriched Corn Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Corn Maltodextrin, Monosodium Glutamate (flavor Enhancer), Garlic, Lemon Juice Concentrate, Onion, And Sugar.

DEEP FRY INSTRUCTIONS: 1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350degF on medium heat.2. Pour Zatarain's Lemon Pepper Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb fish. Roll or shake fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate or in plastic bag. 3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish Fri. STOVETOP INSTRUCTIONS: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350degF on medium heat. Rinse fish in cold water. Drain. 2. Prepare as directed above. OVEN INSTRUCTIONS: 1. Brush 1 lb. fish fillets on both sides with oil. Pour Fish Fri onto plate. Roll fish in Fish Fri until evenly coated. Discard any remaining Fish Fri mixture on plate. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450degF oven 15 minutes or until fish flakes easily with a fork.