Zatarain's New Orleans Style Seasoned Fish Fri Breading Mix brings authentic New Orleans-style flavor to your kitchen! This fully seasoned, corn-based breading mix offers a coating to fish and other seafood and vegetables. Now you can make every day a fish fry day. This is the same corn base as our Wonderful Fish-Fri but seasoned with a blend of red pepper, garlic, onion, real lemon. The golden coating mix is perfect for seafood of any kind- try on catfish, shrimp or oysters. Great also for delicious fried vegetables (of course, fried okra will do any day) and fried chicken. Simply roll in the seafood breading and pan fry, deep fry or bake to a light golden brown, and in no time, you and your family can enjoy the flavor and soul of The Big Easy!

Enriched Corn Flour (corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (including Red Pepper), Citric Acid, Monosodium Glutamate (flavor Enhancer), Garlic, Onion & Lemon Juice Concentrate.

Deep frying directions: (1) Fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. (2) Pour Zatarain's seasoned fish fry onto plate plastic bag. Use 1/2 cup fish fry per 1 lb. fish. Roll or shake fish fri until evenly coated. Discard any remaining fish fri mixture on plate or in plastic bag.(3) Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in fish fri.