Creole Spanish rice. 120 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 1 g sugars; 90 mg potassium (2% DV). New. Famous creole cuisine. Microwave or stove top. Louisiana Chef's Hall of Fame: South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's - Makes everything taste great! www.tonychachere.com. Facebook. Twitter. YouTube. Consumer Hotline: 1-800-551-9066. Treat yourself to Tony Chachere's entire line of Seasoning Blends, Rice Dinner Mixes, Injectable and Pourable Marinades, Gravy Mixes and Fish fry products. Tony Chachere's - Makes everything taste great! Please recycle. Made in the USA.

Parboiled Long Grain Rice Enriched with Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Sugar, Dehydrated Onion, Salt, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Tumeric {for Color}), Granulated Garlic, Cumin Seed, Chili Powder (Red Chili Pepper, Salt, Cumin, Oregano, Garlic), Red Pepper, Black Pepper, Silicon Dioxide (Anti-Caking Agent), Turmeric Dehydrated Parsley, Natural Fire Roasted Flavoring (Natural Flavorings, Maltodextrin, Yeast Autolysate, Dextrin).

Stove Top Method: All you need: water; butter or margarine; diced tomatoes. 1. In a large skillet, bring 2-1/4 cups water and 2 tablespoons butter or margarine to a boil. Add contents of package and a 10 oz can of petite diced tomatoes. Return to a boil. 2. Reduce heat, cover and simmer 25 minutes. Gently fluff rice before serving. Microwave Method: All you need: water; butter or margarine; diced tomatoes. 1. In a microwaveable dish, combine 2-1/4 cups water, contents of package and 2 tablespoons butter or margarine and a 10 oz can of petite diced tomatoes. Stir and cover. 2. Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.