Skip Navigation
Pillsbury Biscuits, Buttermilk, Flaky Layers
10 ct
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Cookies & Cakes Pillsbury Biscuits, Buttermilk, Flaky Layers hero

      Pillsbury Biscuits, Buttermilk, Flaky Layers

      10 ct
      Details
      Ingredients
      Directions
      Product information

      Details

      Help make family meals a success with the home-baked goodness of Pillsbury Flaky Layers Buttermilk Biscuits. Kids and adults alike love to pull apart the flaky and buttery layers of these warm biscuits. A great alternative to scratch baking, Flaky Layers canned biscuit dough is ready to bake and will help save you time and kitchen cleanup. Imagine the memories you’ll make.

      Simply preheat the oven to 400° F, place biscuits 2 inches apart on an ungreased cookie sheet and bake 8-11 minutes or until golden brown. In just a few simple steps, you'll have warm, flaky biscuits without all the fuss!

      • HOMEMADE TASTE: Savor the freshly baked taste of Pillsbury biscuits without spending hours in the kitchen

      • FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits

      • EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own or topped with your favorite spreads

      • BUTTERMILK GOODNESS: Enjoy the classic flavor of buttermilk biscuits

      • QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown

      • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

      Ingredients

      Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Beta Carotene (for Color).

      Directions

      Directions: Heat: oven to 400 degree F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough.

      Keep refrigerated.

      Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.

      Best if used by date on can end.

      Nutrition Facts

      10 servings per container
      Serving size34.00 g
      • Amount per serving
      • Calories100
        • Total Fat 3.5g4%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 300mg13%daily value
        • Total Carbohydrate 15g5%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat; May contain milk ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.