Crispy outside, fluffy inside-Pillsbury Grands! Original Biscuits with flaky layers are a tasty addition to any meal. Serve them warm from the oven with gravy or jam, or in an oven-fresh breakfast sandwich. Pillsbury biscuits contain no colors from artificial sources and no high fructose corn syrup. Just pop, peel and bake. They’re ready in minutes - no mixing, no mess. For lunch, dinner or brunch ideas that are quick and easy to get on the table, simply fill, roll and bake this biscuit dough using Pillsbury recipes. Grands! Biscuits are a family favorite any day of the week.

• HOMEMADE TASTE: Flaky, buttery, oven-fresh biscuits in minutes

• BISCUIT POSSIBILITIES: Top with gravy, build a sandwich or serve with butter or jam

• QUICK AND EASY: With instructions so easy, anyone can make biscuits in a few simple steps

• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet and bake until golden brown

• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Dextrose, Vital Wheat Gluten, Fractionated Palm Oil, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Butter, Preservatives (tbhq And Citric Acid), Butter, Beta Carotene (for Color), Natural And Artificial Flavor

Directions: Heat: Oven to 350 Degrees F (or 325 Degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Do not eat raw biscuit dough.

Keep dough refrigerated.

For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here.

Best if used by date on can end.