REAL GUMBO IN 25 MINUTES

SERVES 4-5

SEASONED WITH RAGIN’ CAJUN ORIGINAL SEASONING

Hand-crafted in Lafayette, Louisiana.

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), onion*, Ragin’ Cajun Original Seasoning (salt, spices, paprika, onion*, garlic*, celery*), hydrolyzed soy protein, caramel color, bell pepper*, chicken base (dextrose, salt, chicken fat, hydrolyzed soy protein, onion powder, whey, chicken powder, silicon dioxide (to prevent caking), natural flavors, turmeric), tricalcium phosphate (to prevent caking), chili powder, ground mustard*, natural flavor, parsley*

NO MSG

*dried

Contains: Wheat, Soy, Milk

Chicken & Sausage Gumbo Directions Cut up 2 lbs of chicken and 1 lb of smoked sausage, brown and combine with 2 quarts of water or chicken stock in a 4 quart pot. Add Ragin’ Cajun Authentic Gumbo mix and stir well. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy.

Seafood Gumbo Directions Combine 2 lbs of seafood (Oysters and crab meat should be added during the last 10 minutes of cooking.), 2 quarts of water and Ragin’ Cajun Authentic Gumbo mix in a 4 quart pot. Cover and bring to a boil. Reduce heat and simmer on low for approximately 25 minutes. Serve over rice and enjoy.

Options for Gumbo Recipes

- Chop and sautée 2 cups of okra in a small amount of vegetable oil. Drain and add to gumbo.

- Ten minutes before gumbo is ready, add 2 tbsp of chopped green onions.

- Add 1 lb smoked andouille sausage or kielbasa in place of other meats.

*When preparing without meat, use 2-1/4 cups of water.