INNOVATIVE, DELICIOUS & NEW

AUTHENTIC & EASY SHRIMP & GRITS: ready in just 25 minutes, serves 4 – 5

enriched white hominy grits (corn, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural cheese flavor [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey, salt, disodium phosphate, lactic acid], garlic*, salt, butter flavor powder [butter, sweet cream, salt, annatto (color)), nonfat milk solids, sodium caseinate, disodium phosphate], natural bacon flavor (salt, yeast extract, dextrose, organic paprika, natural smoke flavor, garlic*, spices), onion*, jalapeno pepper*, paprika, parsley*, chives*

*dried

Contains: Milk

NO MSG

Cooking Directions: 5 cups of water; 1 lb of peeled shrimp (medium to large); 1/2 cup chopped onions; 4 oz unsalted butter; 1 box of Ragin' Cajun Authentic Shrimp & Grits; 2 tbsp Worcestershire Sauce (optional). Stove Top Directions: Combine shrimp, shrimp seasoning packet and onions in a bowl. Add Worcestershire Sauce (optional). Mix thoroughly and chill for 15 minutes. Melt butter in a skillet on medium heat. Add shrimp mixture from bowl and sautee until shrimp are pink (approximately 5 minutes). Whisk grits into 5 cups of boiling water, reduce heat to low and cook covered for 5 minutes (stir occasionally). Remove from heat and let set for 5 minutes. Spoon shrimp on top of grits in a serving bowl and enjoy! Optional: Add one strip cooked and chopped bacon, sprinkle on top. Serves 4-5.