We didn't have to split the atom to reinvent paste. We had to split the almond. At Cappello's, we're here to set a new standard for your favorite foods with a little help from almonds. We harnessed the proteins, fiber and healthy fats in almond flour to create pasta unlike any other - a delicious, grain-free work of edible art. You could display it in a bowl on your coffee table, but we're guessing you'd rather eat it. The best pasta is frozen fresh, and for us that not only means convenience, but also locking in the amazing flavors of our meticulously sourced ingredients like savory cage-free eggs, tapioca flour and hydrating sea salt, adding things like modified starches, wheat, corn, rice, legumes or soy would be like spray painting a moustache on the Mona Lisa. We could do it, but we'd definitely regret it. From simple ingredients comes delicious food we're proud to share with the world. It's our mission, our passion and our obsession. We're so excited to eat with you! You know, metaphorically. Watch the clock! Cage-free eggs are produced from hens that are non-caged and free to roam in open buildings. Keep the homemade flavors coming. Look for our almond flour pizza and cookie dough the next time you shop.

• Gluten Free

• Paleo

• Dairy Free

• Soy Free

• Grain free

Almond Flour, Tapioca Starch, Eggs, Egg Whites, Water, Xanthan Gum, Sea Salt, Turmeric (for color)

No-Boil Lasagna Sheets: Cooking Instructions: 1. Remove lasagna sheets from freezer and allow to thaw while prepping other ingredients. No precooking necessary. 2. Use in your favorite lasagna recipe or try the one on the side of this box. 3. Cook at 35O degree F for approximately 40 minutes (oven temperatures and recipe cook times will vary). 4. Revel in the glory of fresh, gourmet lasagna. Cook thoroughly.

Keep frozen.