Suddenly tasty, suddenly smiling, Suddenly Salad! Betty Crocker Suddenly Pasta Salad Ranch & Bacon Mix in a Twin Pack is the perfect side to a main dish. This boxed pasta salad comes to life in just three easy steps. Simply boil the pasta, mix the seasoning with mayo, and combine everything together to feed a crowd.

• Delicious ranch and bacon flavor

• Pasta, bacon bits and ranch seasoning

• Make a pasta salad in three easy steps

• Top with cubed ham, tomatoes or chopped broccoli

• 1 box makes about 9 servings

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Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots*, Imitation Bacon Bits (soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast*, Color [caramel Color, Red 3], Tbhq [preservative], Soy Lecithin). Contains 2% Or Less Of: Peas*, Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk*, Modified Corn Starch, Whey*, Garlic*, Onion*, Lactic Acid, Parsley*, Calcium Lactate, Potassium Chloride, Hydrolyzed Corn And Soy Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Silicon Dioxide (anticaking Agent), Spice, Bacon Fat.

Directions: For half box you will need 1/2 cup mayonnaise 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add 1 pouch pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together 1 packet seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.) for entire box, make as directed above—except use 5-quart saucepan, large bowl, 1 cup mayonnaise, both pouches of pasta and both packets of seasoning. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham; 1/2 cup quartered cherry or grape tomatoes; 2 tablespoons sliced green onions; 1/2 cup chopped cucumber or 1 cup halved zucchini slices; 1 cup chopped fresh broccoli.

Refrigerate leftovers.