Naturally and artificially flavored. Hearty rotini pasta in a rich, creamy cheese sauce. Just add water. Cooks in 12 minutes. High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: deliver great hearty homestyle dishes that the whole family will enjoy. Using the same qualities that you find in our soups, Bear Creek now presents delicious pasta dishes with hearty pastas, quality cheeses and tasty vegetables, all in rich and flavorful sauces. Just add water and in minutes you can serve a delicious pasta dish that will satisfy every appetite in your family. www.BearCreekCountryKitchens.com. Facebook. Twitter. Instagram. Questions/comments? (800) 813-3654. Visit us online at www.BearCreekCountryKitchens.com. A classic American favorite given a fun twist by Bear Creek. Hearty, twisty rotini pasta in a rich, creamy cheddar sauce with a light touch of herbs and spices. Try serving with beef and asparagus. Yields about 4 one-cup servings.; Bear Creek offers a line of savory pasta dishes, using only authentic quality pastas, naturally-aged cheeses, tasty vegetables and our own unique spice blends. Just add water and within minutes you’ve got the heartiest, creamiest pasta dishes. With several delicious varieties to choose from, they are sure to satisfy every appetite in your family. With each tasty bite of our hearty rice dishes, you’ll discover that they’re made with the same care and the same quality ingredients that go into our soups and pastas. Easy to make, they are the perfect complement to any family meal. And now the rich tradition of Bear Creek continues with our new line of creamy, delicious macaroni & cheese dishes. The kitchens of Bear Creek are always cooking up family pleasing dishes. Like our savory pasta sides. Just add water and in minutes you have a dish that's hearty and creamy. With 7 delicious varieties to choose from, the only problem will be deciding which is your favorite.

Enriched Pasta (wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Cheddar And Blue Cheeses (milk, Salt, Cheese Cultures, Enzymes), Corn Syrup Solids, Palm Oil, Whey (from Milk), Partially Hydrogenated Soybean Oil, Corn Starch, Salt, Natural And Artificial Flavors, Garlic, Onions, Buttermilk, Maltodextrin, Sodium Caseinate (milk Protein), Lactic Acid, Citric Acid, Black Pepper, Mono And Diglycerides, Dipotassium Phosphate, Disodium Inosinate And Disodium Guanylate, Annatto (color), Yellow 5 And Yellow 6.

Boil: Bring 4 cups of water to a rolling boil. Whisk in pasta and sauce mix. Reduce heat to a medium boil, stirring occasionally. Cook for 12 minutes. Remove from heat and let sit for 5 min.

Store in a cool dry place.