With golden shortening flakes. Made from 100% soft winter wheat. Just add buttermilk (Easy Substitution - for every one cup of buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup milk and let sit for 5 minutes). www.renwoodmills.com.

Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Palm Oil, Leavening(sodium Aluminum Phosphate, And Sodium Bicarbonate), Buttermilk, Salt, Sugar, Corn Starch, Soy Lecithin, Potassium And Sodium Caseniate (a Milk Derivative), Dipotassium Phosphate, Mono And Diglycerides, Artificial Butter Flavor, Beta Carotene (color).

Southern Biscuit Biscuit Recipe: 1 Package Southern Biscuit Complete Biscuit Mix; 3/4 cup buttermilk. Makes 8 - 2-inch biscuits or 4 - 3-inch biscuits. Preheat the oven to 450 degrees F. Stir together biscuit mix and buttermilk using as few strokes as possible, just mix until completely combined. Turn the dough onto a lightly floured surface. Gently roll the dough to 1/2-inch thick. Using a floured biscuit cutter, cut biscuits and place them on a baking sheet so the sides are lightly touching. Bake for 10 to 12 minutes or until lightly browned. Brush the tops with melted butter for extra richness.