Experience the taste of Tuscany at your dinner table with Bertolli Olive Oil and Garlic Sauce. Make Tuscan-inspired culinary creations with the timeless combination of vine-ripened tomatoes, extra-virgin olive oil, herbs and spices and savory garlic. The smooth red sauce is crafted with premium ingredients and no artificial colors for an authentic Italian taste you can enjoy at home. This flavorful tomato sauce is cooked lightly in olive oil to lock in layers of flavor that makes for delicious, simple Italian recipes and cuisine. It’s the Tuscan Way. For memorable, Italian-inspired meals, cook and bake with Bertolli sauce to explore the tastes of Tuscany with simple recipes like Eggplant Marinara, Chicken Florentine, stuffed peppers and appetizers like flatbreads, crostini and soups to entertain at home, or pour the spaghetti sauce over cooked noodles for an elevated weeknight meal. Refrigerate the 24 oz. jar of Bertolli Olive Oil and Garlic Pasta Sauce after opening to maintain freshness. Since 1865 Bertolli has been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals.

Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice [diced Tomatoes, Tomato Juice, Calcium Chloride (firming Aid), Citric Acid], Garlic, Extra Virgin Olive Oil, Sugar, Onions, Salt, Spices, Natural Flavors

Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.