Take your recipes to the next level with RiceSelect Tri-Color Couscous. Cooking is an act of self-expression while creating something unique and delicious. Each 26.5 oz. jar includes tomato and spinach-flavored couscous that holds a distinguished flavor and delicate texture. Our tri-color couscous is sealed in freshness, made from the highest quality semolina wheat, and is quick to prepare, which makes time for all life’s adventures. Our couscous is Non-GMO Project verified, certified kosher, and contains no preservatives. With RiceSelect, you’ve got craftsmanship and sustainability alongside luxury at your side. Discover the RiceSelect difference!

• Our tomato and spinach-flavored tricolor couscous is easy to pour and store, made from the highest quality semolina wheat, and provides a unique tasting experience to inspire an adventurous menu for any occasion

• Our tri-color couscous is packaged in a recyclable and reusable, BPA-free jar to enforce environmental sustainability; it’s also Non-GMO Project verified, certified kosher, and contains no preservatives

• Our couscous is easily prepared in just five minutes, which creates more time for family and less time in the kitchen

• Unlock layers of culinary creativity with RiceSelect Tri-Color Couscous; once it’s ready, add your favorite pasta sauce or use it for hearty soups, salads, or as a delicious bed for your favorite protein!

• RiceSelect is your new favorite addition to meals to create next-level recipes; no matter which variety you select, RiceSelect will help you make meals that stand out

Durum Wheat Semolina, Tomato Powder, Spinach Powder, Annatto Extract [color], Alfalfa Extract [color]

Cooking Tri-Color Couscous: 1 cups water; 1/4 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup couscous. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in couscous quickly. Remove from heat and cover. Let stand 5 minutes. Fluff with a fork and serve. Yields approximately 4 cups.