No MSG added (Except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins.). Authentic Asian taste. sunbirdseasonings.com.

Food Starch-modified, Garlic Powder, Salt, Spice, Maltodextrin, Cocoa Processed With Alkali, Sodium Diacetate, Sugar, Contains Less Than 2%: Natural Flavor, Wine Solids, Hydrolyzed Vegetable Protein (soy), Invert Sucrose, Citric Acid, Caremel Color, Mono & Diglycerides

What You Need: 3/4 lb. chicken, beef or pork, cut into strips; 1 tsp sugar, 3 tbsp soy sauce, 1/4 cup water; 2 tbsp oil; 1 medium onion, sliced; 2 carrots, sliced; 1 red or green bell pepper, sliced; 1/4 lb. fresh mushrooms, sliced (optional); 1 can (8 oz.) bamboo shoots, drained. Preparation: 1. Combine mix, sugar, soy sauce, and water; blend and set aside. 2. In large skillet or wok heat oil, add meat, add stir-fry until browned. 3. Add onion, carrots, and bell pepper; stir-fry. 4. Add mushrooms and bamboo shoots; stir-fry. 5. Add seasoning mixture; stir-fry 1 minute or until thickened. Makes 5 servings, about 1 cup each as prepared above. For hotter flavor, add crushed red chiles to taste.