Hot dogs are a beloved American food, and for good reason; they’re filling, they’re portable, and they take just minutes to make. Bar-S franks are made with top-quality meats that offer a delicious flavor people crave. No matter if you’re enjoying them as a quick meal for the kids, at a tail gate party before a game, or with friends at a summer grill out, they’re always welcome. You can even take your Bar-S franks to the next level with a Chicago-style dog, piled high in a bun with mustard, peppers, onions, pickle relish and a pickle spear, or keep it simple by microwaving your frank and dipping it in a favorite condiment. No matter where you enjoy them or how you top them, they’ll always be a go-to snack for the good times.

At Bar-S, we’ve spent over 40 years earning a reputation for quality meat products including bacon, hot dogs, sausages, lunchmeat, and more. As the only national value brand in the country, we believe you shouldn’t have to sacrifice great taste to stay on budget.

*See full ingredient list

Mechanically Separated Chicken, Water, Pork, Dextrose, Modified Corn Starch, Salt, Contains 2% Or Less Of The Following: Beef, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Smoke Flavoring.

Boil: Boil: 4–5 minutes. Grill: Grill: Medium heat, 8–10 minutes. Microwave: Microwave: Wrap in paper towel; heat 30–35 seconds on high. Heat to at least 165°F internally. Ovens vary, times approximate.

Keep refrigerated.