16.66 yds x 18 in 6.96 sq m/15.2 m x 45.7 cm. Wrap and freeze meat. Tip: Write the date and what's inside on the dull side so you know what you're keeping nice and fresh. Recommended Freezer Storage Chart for Product Quality for Food Safety, Freeze Foods at or Below 0 degrees F: Beef - 6 to 12 months. Ground meats - 3 to 4 months. Fresh pork - 3 to 6 months. Sausage - 1 month. Frankfurters - 1/2 to 1 month. Chicken - 9 to 12 months. Turkey, whole - 6 to 12 months. Fish, Lean - 3 to 6 months. Veal - 3 to 4 months. Lamb - 4 to 6 months. Duck, Goose, whole - 5 to 6 months. Venison & game - 6 months. Arts & Crafts: Use for sketching, drawing or painting. Quilt Appliques: Draw out a stencil on the freezer paper, pin to fabric, cut and press. Everyday, Everywhere: Keep your house mess-free - line shelves, drawers, and counters or lay down to protect work surfaces. Unconditional Guarantee: Our unconditional guarantee offers complete satisfaction or your money refunded. reynoldskitchens.com. how2recycle.info. Explore reynoldskitchens.com for more delicious recipes & cooking tips. To Contact Us: Visit: ReynoldsKitchens.com./call: 1-800-433-2244. Write: PO Box 85583, Richmond, VA 23285-5583. BPA free. Certified 100% recycled paperboard. FSC www.fsc.org. Mix paper from responsible sources. Packaged in the USA. Paper made in Canada. Arts & Crafts

Use for sketching, drawing or painting.; Quilt Appliques

Draw out a stencil on the freezer paper, pin to fabric, cut and press.; Everyday, Everywhere

Keep your house mess-free--line shelves, drawers, and counters or lay down to protect work surfaces.

Fold: Center food on shiny side. Bring up two sides and fold together in a 1-inch fold. Wrap: Continue folding in narrow folds until paper is wrapped tightly against food. Seal: Turn package over and Press Out Air. Wrap ends of package and seal with freezer tape. Tip: Write the date and what's inside on the Dull Side so you know what you're keeping nice and fresh. Recommended freezer storage chart for product quality for food safety, freeze foods at or below 0 degrees F: Beef: 6 to 12 months; Ground Meats: 3 to 4 months; Fresh Pork: 3 to 6 months; Sausage: 1 month; Frankfurters: 1/2 to 1 month; Chicken: 9 to 12 months; Turkey, Whole: 6 to 12 months; Fish, Lean: 3 to 6 months; Veal: 3 to 4 months; Lamb: 4 to 6 months; Duck, Goose, Whole: 5 to 6 months. Venison & Game: 6 months.