Chicken Fried Rice Chicken Helper is made with REAL spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Just before serving, add cooked mixed vegetables and green chile peppers. Serve with hot sauce.

• CHICKEN FRIED RICE: Stock your pantry with an easy and delicious meal the entire family will love, made with real spices for the flavors you love most

• GREAT TASTE: Chicken Fried Rice mix made with real herbs and spices, for a delicious dish that is full of flavor

• QUICK AND EASY: Make fried rice without the usual mess. Stir in seasoning and add your own twist with cooked mixed vegetables and green chile peppers

• ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the Betty Crocker website for additional fried rice recipes the whole family will love

• CONTAINS: 7 oz

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Enriched White Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Carrots*, Maltodextrin, Hydrolyzed Soy Protein, Peas*. Contains 2 % Or Less Of: Corn Syrup*, Salt, Red Bell Pepper*, Sugar, Sea Salt (potassium Magnesium Chloride, Salt), Soy Sauce* (soybeans, Wheat, Salt), Color (caramel Color, Annatto Extract), Natural Flavor, Yeast Extract, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Spice, Modified Corn Starch, Vegetable Extract* (maltodextrin, Chinese Cabbage Extract, Salt), Garlic Concentrate, Raisin Juice Concentrate, Molasses, Monoglycerides, Silicon Dioxide (anticaking Agent).

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb boneless skinless chicken breasts (Cut in 1/2-inch cubes); 2 Tbsp vegetable oil; 2-1/4 Cups hot water; 2 Eggs. 1) Cook: Heat 1 Tbsp oil in 10-inch skillet over medium-high heat. Add chicken cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. 2) Stir: Stir in hot water, Seasoning Mix and Rice. Heat to boiling. 3) Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring once, until liquid is absorbed. If necessary, uncover and cook, stirring, an additional 1 to 3 minutes, until liquid is absorbed. 4) Scramble: Increase heat to medium. Push rice to side of skillet. Heat 1 Tbsp oil in other side. Scramble eggs in oil until cooked. Stir eggs into rice. You Will Need: 8 to 12 Cooked frozen medium-size shrimp (Thawed and drained); 2-1/4 Cups hot water; 1 Tbsp Vegetable oil; 2 Eggs. 1) Heat: Add hot water, seasoning mix, and rice to 10-inch skillet; stir well. Heat to boiling. 2 Simmer: Reduce heat. Cover; simmer about 18 minutes stirring once, until liquid is mostly absorbed. 3) Add: Add thawed shrimp. Continue to cook, while stirring 2 to 5 minutes, until liquid is absorbed. 4) Scramble: Increase heat to medium. Push rice to side of skillet. Heat 1 tbsp oil in other side. Scramble eggs in oil until cooked. Stir eggs into rice.

Add your own twist! Add some pizzazz! Just before serving, add cooked mixed vegetables and diced green chile peppers. Serve with hot sauce.