Tender lamb cubes lightly spiced with turmeric and authentic herbs, served in a thick bed of spinach. Certified halal cuisine (IFANCA certified) (Certified halal by IFANCA). Pasture raised lamb. 100% vegetarian fed lamb. All natural (Minimally processed, no artificial ingredients). Lamb raised without antibiotics. US inspected and passed by Department of Agriculture. Certified gluten-free by GFCO (Certified gluten-free by FGCO) Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's All Natural (Minimally processed, no artificial ingredients) halal certified meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms. All of our livestock are humanely raised with 100% vegetarian feed and are never given antibiotics. Our halal tradition demands their proper care and welfare. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Lamb Saag: Nutritious and delicious! Saag, an ancient leafy green spinach dish, has been enjoyed in the Himalayas for over 5,000 years. Our traditional Lamb Saag is laboriously prepared by slow simmering our chef-selected free roaming lamb with a blend of Indian spices, ginger and yogurt. A classic reflection of the Indian epicure and a timeless expression of taste. Served in a thick bed of highly nutritious, savory saag. Product of USA.

Spinach Sauce: Spinach, Diced Tomatoes (tomatoes, Tomato Juice), Water, Onions, Cream, Tomato Paste, Expeller Pressed Sunflower Oil. Contains 2% Or Less Of: Garlic, Ginger, Sea Salt, Cumin, Spices, Paprika, Lemon Juice Concentrate, Turmeric, Xanthan Gum. Basmati Rice: Water, Basmati Rice, Expeller Pressed Sunflower Oil, Ginger, Garlic. Lamb: Boneless Lamb, Lowfat Yogurt (cultured Lowfat Milk, Nonfat Milk Solids), Water, Rice Starch, Ginger, Sea Salt, Garlic, Spices.

Cook thoroughly. Cooking Instructions: Do not thaw. Do not use a toaster oven. Preferred Method Microwave: 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 2 minutes. Let stand 1-2 minutes, stir and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot!

Keep frozen.