Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes) Gravy (water, Seasoning [modified Corn Starch, Cream Powder (coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides), Nonfat Dry Milk, Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Corn Protein, Disodium Inosinate And Guanylate Chicken Fati) Scrambled Eggs (eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes, Annatto [color]), Cooked Italian Sausage (pork, Spices, Water, Salt, And Less Than 2% Of The Following. Dextrose, Paprika, Garlic Powder, Yeast Extract, Natural Flavorings, Potassium Chloride, Sodium Tripolyphosphate). Bacon (pork Cured With Water, Contains 2% Or Less Of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Seasoning (salt, Black Pepper, Dried Garlic).

Cook thoroughly. Baking Instructions: Traditional Oven: Preheat oven to 400 degrees F. Remove bowl from carton and wrapper. Place bowl on center rack of your oven. Bake for 28 to 32 minutes. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the bowl. Microwave: Remove bowl from carton and wrapping. Place bowl on microwave-safe plate and cook for 3 minutes on high using an 1100-watt microwave. Let bowl rest for I minute. Cook bowl for an additional 1 minute on high. Microwaves may vary. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the bowl.

Perishable. Keep frozen.