Use Las Palmas Medium Red Enchilada Sauce to make delicious Mexican staples with a medium level of spice to enhance but not overpower your enchiladas. Las Palmas was originally conceived in 1922 in Ventura, California, by Rosa Ramirez, who started making her delicious enchilada sauce from an old family recipe she refined. Her flavorful sauce became an instant hit among her neighbors and friends. Today Las Palmas has grown from its humble beginnings, but remains authentic to its roots, using only the highest quality chiles and other fresh ingredients.

• One 10 ounce can of Las Palmas Medium Red Enchilada Sauce

• Red enchilada sauce features the flavor of red chiles with medium heat for an added kick to your meals

• Medium salsa for enchiladas uses a traditional pepper based formula with dried red chile peppers

• Add this medium sauce to recipes for tacos, enchiladas, and burritos for an authentic Mexican flavor

• Kosher canned enchilada sauce is made using only the finest, most authentic ingredients

Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil.

Refrigerate unused portion.