Prepare a dessert with the chocolatey fudge brownie taste you expect from Betty Crocker and 25% less sugar than our Supreme Chocolate Chunk Brownie Mix (Sugar content has been reduced from 18g to 12g per serving. No reduction in calories). Betty Crocker Lower Sugar Double Chocolate Fudge Brownie Mix makes it easy to create brownies with irresistible flavor and without artificial sweeteners. In just a few minutes, you can take this dry baking mix from the box to the oven. Simply add oil, water and eggs and bake according to package directions. Try topping cooled brownies with Betty Crocker Lower Sugar Frosting. Betty Crocker Lower Sugar Brownie Mix is ideal for a party, afternoon snack, or an anytime treat that can help you meet dietary needs. Keep a box in your pantry as a tasty addition to a lower sugar lifestyle. Betty’s got your back! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes

• LOWER SUGAR: Brownie mix with 25% less sugar than our Supreme Chocolate Chunk Brownie Mix (Sugar content has been reduced from 18g to 12g per serving. No reduction in calories)

• QUICK AND EASY: Goes from the box to the oven in minutes; Just stir this dry baking mix together with a few simple ingredients

• TASTY OPTIONS: Use this mix to create family favorite desserts; Layer brownies in a chocolate trifle, make a brownie sundae, or top with Betty Crocker Lower Sugar Frosting

• PANTRY STAPLE: Betty Crocker brings you trusted favorites you know and love such as brownie mixes, cake mixes, cookie mixes, and more

• CONTAINS: One 14.7 oz box of Betty Crocker Lower Sugar Brownie Mix

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soluble Corn Fiber, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Corn Starch, Salt, Artificial Flavor.

You will need: 1/2 Cup Vegetable Oil, 3 Tablespoons Water, 1 Egg (for caklite brownies, use 1.2 cup vegetable oil, 3 tablespoons water and 2 eggs). Instructions: 1. Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before storing. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 in x 8 in, Bake Time (in minutes): 35-37; Pan Size: 9 in x 9 in, Bake Time (in minutes): 32-34; Pan Size: 11 in x 7 in, Bake Time (in minutes): 31-33. High altitude (3500-6500 ft): no change. Do not eat raw brownie.