Help yourself to a bowl of comfort with Kraft Deluxe Gluten Free Macaroni & Cheese Dinner. Rich and creamy, our mac and cheese is made with brown rice and corn pasta and real cheese sauce. Our gluten-free mac and cheese contains no artificial flavors for a deliciously real side, snack or addition to a meal. Kraft Deluxe is quick and easy, perfect for families. To prepare, simply cook the brown rice and corn pasta for 8-10 minutes, drain and return to the pan, then squeeze in our cheesy sauce and stir. Top it with chicken or mix in broccoli for an even better bite. Each 12-ounce box makes about 4 servings so everyone can enjoy a bowl of cheesy delight. Eat something everyone will smile about with Kraft Deluxe Gluten Free Macaroni and Cheese.

• One 12 oz box of Kraft Deluxe Gluten Free Mac & Cheese Dinner

• Help yourself to a warm, comforting bowl of our gluten free mac & cheese made with brown rice and corn pasta

• Deliciously real, our sauce is made with real cheese for the ultimate feel-good food

• Hearty brown rice and corn pasta is covered in creamy cheese to wrap you in comfort and put a smile on your face

• Made with no artificial flavors, Kraft Deluxe Gluten Free Mac & Cheese lifts you up and makes you happy inside

• Do more of what you enjoy, so elevate your bowl of mac and cheese with ingredients that bring you joy, like veggies, protein or seasonings

• Our deluxe gluten-free macaroni and cheese is a quick and easy dinner, so grab a spoon, fill your belly and feed your soul

• Each box makes about 4 servings

Gluten Free Pasta (corn Flour, Brown Rice Flour), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey, Maltodextrin, Non-fat Dry Milk, Sodium Phosphate, Contains 2% Or Less Of Salt, Natural Flavors, Color Added [beta Carotene, Paprika Extract], Sodium Alginate, Mono And Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid [to Preserve Freshness], Yeast Extract)

Cooking Directions: 1. Boil 1-1/2 qt. (6 cups) water in medium saucepan. Stir in pasta. 2. Cook 8 to 10 min. or until tender, stirring occasionally. 3. Drain. Do not rinse. Return to pan. 4. Squeeze cheese sauce over hot pasta. Stir until blended. Makes 4 servings. Note: Do not overcook pasta.

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