Bring everyone together and serve up family-favorite flavors with Dolly Parton's Homestyle Macaroni & Cheese. Dig into the irresistible taste of tender macaroni pasta in a rich and creamy cheese sauce for a satisfying and delicious at-home meal. With about 9 servings of mouthwatering mac and cheese in each container, this frozen dish works great as a delicious meal on its own or as a standout side dish next to a main course. Perfect for dinner parties, family gatherings and more, this party-sized homestyle mac and cheese has simple conventional oven prep, making it easy for you to satisfy everyone. Discover flavorful dishes inspired by classic Southern recipes with Dolly Parton.

Cooked Enriched Macaroni (water, Enriched Macaroni [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Milk, Maltodextrin, Pasteurized Cheddar Cheese Product (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Soybean Oil, Whey Protein Concentrate, Modified Food Starch, Natural Flavors, Salt, Sodium Citrate, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid (preservative), Yeast Extract, Color [beta Carotene And/or Paprika And/or Annatto Extract]), Less Than 2% Of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum), Butter (cream, Salt), Salt, Disodium Phosphate, Xanthan Gum, Yeast, Guar Gum, Citric Acid, Annatto (color), Natural Flavor, Yeast Extract

Cook as directed.

Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove lid. 2. Cook on baking sheet in center of oven 60 to 65 minutes. 3. Check that food is cooked thoroughly. Let stand 2 minutes. Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.