Select. Roasted. Since 1951. Preserving family recipes and New Mexican cultural traditions for over half a century. Green Chile: In the early 1950s, when every household was getting a freezer and frozen vegetables were becoming the rage, the Baca brothers had an idea. They eagerly talked about it around the supper table with their mother and father. They wanted to preserve a wonderful New Mexican autumn tradition and let people enjoy green chile year-round. The Baca brothers were the first to flame roast and freeze green chile on a large scale. There was no equipment for this kind of process, so they had to build it. There was no process so they had to invent it. And so they did, more than 50 years ago. For generations, our customers have savored the robust flavor of flame roasted green chile all year long. New Mexico grown guaranteed.

Green Chile.

Keep frozen until used.