Traditional & Innovative Asian Fusion Recipes to Enjoy at HomeSun-Bird® authentic Asian Seasoning Mixes are the quick and easy way to experience the exotic flavors of the Far East in the comfort of your home.For decades, Sun-Bird has taken inspiration from the traditional flavors of Asian cooking. We’ve traveled the Far East to gather the most exotic spices and seasonings. We constantly search for the finest ingredients and blend them to create authentic, easy-to-prepare Asian dishes. With Sun-Bird and just a few of your own fresh ingredients, you can take your family on an authentic Asian taste adventure.Sun-Bird makes it simple for families to enjoy Asian cooking in their own homes — from rice, to soups to stir-fry. Look to Sun-Bird to create exciting products that help you make deliciously authentic Asian dinners in no time. When it comes to preparing convenient, easy-to-make Asian meals, Sun-Bird is the simplest Asian under the sun.

Sugar, Salt, Maltodextrin, Brown Sugar, Soy Sauce (soybeans, Wheat,salt), Garlic, Spice, Caramel Color, Partially Hydrogenated Soybean And/or Cottonseed Oil, Contains Less Than 2%: Citric Acid, Yeast Extract, Potassium Chloride, Xanthan Gum, Magnesium Carbonate, Silicon Dioxide (anti-cake)

What you need: 1 package Lettuce Wrap Seasoning (1.25 oz., 35 grams), 1¼ cup of water, 1 Tbsp of Soy Sauce, 1½ tsp of sugar, white or brown, 1½ lbs finely diced chicken or ground chicken, 2/3 cup canned water chestnuts, drained and finely diced, 2/3 cup finely diced fresh mushrooms or canned mushrooms, drained, 1/3 cup sliced green onions (optional) 1 head of Iceberg lettuce, cooked white or brown rice. Preparations: 1. In a 2 qt glass bowl, blend seasoning, water, soy sauce and sugar. Stir in remaining ingredients except lettuce & rice. Cover & refrigerate 20 min. stirring once. 2. In an oiled large skillet, sauté chicken marinade mixture on high heat for 1 min. Reduce heat to medium, cook 7 min. stirring occasionally. Remove from heat and keep warm. 3. Cut a head of iceberg lettuce in half, wash and drain well. Separate whole lettuce leaves. 4. Fill lettuce leaf with cooked rice & meat mixture. 5. Serve topped with soy sauce, hot chili sauce and/or Chinese hot mustard, as desired. Vegetarian version: Substitute 16 oz (1 lb) diced tofu for chicken. Makes approximately 8 to 10 wraps.