Famous Creole cuisine. First Inductee - Louisiana Chef's Hall of Fame: South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes everything taste great! For more information about our company, great recipes, and a full list of products, visit us on the web. www.tonychachere.com. Facebook: facebook.com/tonychacheres. Twitter: twitter.com/tonychacheres. Consumer Hotline: 1-800-551-9066. Please recycle. Made in the USA.

Enriched Wheat Flour (wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Chicken Flavor (hydrolyzed Soy And Corn Protein, Yeast Extract, Natural Flavors Partially Hydrogenated Soybean/cottonseed Oil, Disodium Inosinate And Disodium Guanylate), Dehydrated Onion, Paprika, Salt, Natural Butter Flavor, Mushroom Flavor (autolyzed Yeast Extract, Maltodextrin (from Corn}, Dehydrated Mushrooms, Natural Flavor, Dried Lactic Acid, Silicon Dioxide (anti-caking Agent]}, Dehydrated Bell Peppers, Dehydrated Garlic, Spices, Silicon Dioxide (to Prevent Caking), Chili Powder, Spice.

Stove Top: 1. In a sauce pan, combine 2-1/2 cups cold milk and contents of package. Stir to combine. Turn on heat and add 3 tablespoons butter or margarine. 2. Bring to a simmer. Add 1 lb your choice of seafood or meat (crawfish, shrimp, cooked chicken or sausage)3. Cook for 5 minutes. Serve over hot rice, pasta or baked potato.