Liquid Marinade: 10 fl oz (295 ml). Original. Will marinate 25 lbs. Gluten free. More than a marinade! The only thing better than the way Daddy Hinkle's enhances beef, pork, or poultry, is the way it brings out great taste in all your favorite recipes. Sprinkle a little on grilled veggies; stir some into a skillet of potatoes or mix a little in your fried chicken batter. - Thank you, David, Denny, Terry & Michael (The grandkids). Dry Marinade: For oven skillet & grill on all kinds of meat.

Liquid Marinade: Water, Corn Syrup, Hydrolyzed Soy and Corn Protein, Vinegar, Salt, Caramel Coloring and Citric Acid as a Preservative. Dry Marinade: Salt, Sugar, Garlic, Onion, Black Pepper, Paprika, Celery Seed, Red Pepper, Papain, Turmeric, and Less than 2% Soybean Oil and Calcium Silicate to Prevent Caking.

Liquid Marinade: Sprinkle both wet and dry on all sides of any meat, let stand a few minutes at room temp, cook in oven, skillet or on the grill and enjoy! Dry Marinade: 1. Wet meat with liquid marinade. 2. Dust dry marinade over both sides of meat. 3. Make multiple fork punctures in meat. 4. Let stand a few minutes at room temperature. 5. Cook and enjoy!