There’S Nothing Like That Buttery, Crispy Crunch Of A Thin Pizza Crust. This Digiorno® Margherita Thin Crust Pizza Has That Light And Satisfying Crust With Zesty Tomato Sauce And The Fresh Flavors Of A Margherita Pizza. Each Thin-Crust Pizza Slice Is Covered Juicy Roma Tomatoes, Fragrant Basil, And A Mix Of Four Cheeses Including Mozzarella, Parmesan, Asiago, And Romano. Adding This Digiorno® Frozen Pizza To Your Plate For A Quick And Easy Lunch Or Supper Is A Tasty Way To Bring The Joy Of Pizza Night To Any Meal. To Cook, Remove From The Freezer, Place In The Oven At 400°F, Let Cool Then Slice And Share. And If Anyone Asks -- It’S Not Delivery, It’S Digiorno® Pizza.

• FRESH BAKED TASTE: DiGiorno® Margherita Thin Crust Pizza has an unbeatable, next-level crunch, zesty tomato sauce, four cheeses and a fresh-baked Margherita pizza taste

• CRISPY THIN CRUST: Enjoy golden, buttery and crispy crust from this DiGiorno® frozen pizza perfect for a satisfying lunch, snack, or delicious meal

• MAKE IT MARGHERITA: The flavors of a vegetarian Margherita pizza like diced Roma tomatoes, basil, and mozzarella are combined with parmesan, asiago, and Romano cheeses for extra cheesiness

• READY IN MINUTES: Toss this DiGiorno® pizza onto the center oven rack, bake for seventeen minutes at 400°F and let stand before serving. Then enjoy this thin-crust pizza with big flavors

• SHARE A SLICE: Includes one full-sized frozen thin-crust pizza with buttery crust, tomato sauce, and four melty and mouthwatering cheeses perfect to share with family or friends

Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Tomato Paste, Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Starch, Fontina Cheese (cultured Milk, Salt, Enzymes), Basil, 2% Or Less Of Vegetable Oil (corn Oil And/or Soybean Oil And/or Canola Oil), Palm Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono- And Diglycerides, Seasoning (gum Acacia, Soybean Oil, Sugar, Butter Oil, Flavoring, Salt, Tocopherol [preservative]), Spices, Wheat Flour, Malted Barley Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes

Step 1: Preheat: Preheat oven to 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.

Keep frozen.

Pull tab for fresh baked taste.