Premium fruit. Authentic cocktails. Handcrafted from alphonso mangoes & key lime juice. Our Pledge: Small, handcrafted batches featuring only the most renowned varieties of fruit sourced from the world's premier growing regions. Contains 14% juice. Serving suggestion. Made in the United States of America. Visit the new MixologyPro by Master of Mixes. Hundreds of recipe. Product information. Tips, tricks and techniques. Go to: mixologypro.com or scan QR code for instant access. Facebook. Instagram. Made in the United States of America.

Water, High Fructose Corn Syrup, Mango Puree, Sugar, Lime Juice from Concentrate, Natural Flavor, Citric Acid, Malic Acid, Xanthan Gum, Sodium Benzoate and Sodium Metabisulfite (to Preserve Freshness - Contains Sulfites), FD&C Yellow 5, Titanium Dioxide (Color), FD&C Yellow 6.

On the Rocks: In an ice-filled shaker add 2 oz (60 ml) rum or tequila and 4 oz (120 ml) mix. Shake hard and strain into an ice-filled glass. Garnish with lime wheel and serve. Frozen Daiquiri/Margarita: In a blender add 2 oz (60 ml) rum or tequila, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. Blend. Pour into glass and garnish with a fresh mango. Mango Bourbon Sour: In an ice filled shaker add 2 oz (60 ml) bourbon, 2 oz (60 ml) mix and 2 oz (60 ml) Master of Mixes Sweet n Sour Mix. Shake hard and strain into an ice-filled rocks glass. Garnish with fresh mango and lemon wedge. Shake before using. Refrigerate after opening.