Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices, Dried Garlic, Natural Flavor, Paprika

1. Prepare: In a bowl, combine water (2 tbsp.) and Seasoned Coating Mix to create a crumbly texture in another bowl, beat 1 egg. Pound chicken pieces (boneless half breasts or thighs) to cook evenly then pat dry. 2. Heat: Fill skillet halfway with oil and place over medium-high heat to reach 375°F. Oil is ready to use when a pinch of breading dropped in the oil sizzles without burning. 3. Fry: Moisten chicken thoroughly in egg wash and then the dry crumble mix, pressing firmly until fully coated. Add chicken to the hot oil and cook each side for 3-4 minutes, until golden brown. Remove from pan when internal temperature is 165 degrees F and juices run clear. Enjoy! Coats up to 1.5 lbs of chicken.