With tapioca. Plant based. Family owned since 1962. Since 1962, Ener-G Foods has worked to meet challenging requirements for diet-restricted consumers, becoming the first exclusively gluten-free bakery on the market. This vegan bread is among our newest recipes of allergen-friendly breads that are both delicious and convenient due to our oxygen-free stay-fresh packaging. We have been committed to product freshness and producing the most innovative baked goods for over 50 years. Our breads are packed in an oxygen-free environment, free of preservatives to give you the best quality and a long shelf-life without the need for refrigeration or freezing. We unconditionally guarantee our products' freshness and quality before the best before dates.

Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Organic Palm Fruit Oil, Yeast, Modified Cellulose, Guar Gum, Organic Tapioca Syrup, Salt, Orange Citrus Fiber, Baking Powder (glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched With Thiamin (vitamin B1), Riboflavin (vitamin B2), Niacin, Iron, Folic Acid.

Serving Suggestion: For a fresh from the oven taste, try microwaving for 15 to 20 seconds or toast to make it crisp.

Storage Recommendations: Once opened, this bread should be put into an airtight container at room temperature. This will help the bread last for up to a week. If you wish to freeze this bread, remove it from its inner seal and place in an air-tight, freezer-friendly container.