Pork Sausage (Pork, Water, Salt), Ham Water Added (Cured with: Water, Dextrose, Salt, Contains 2% or Less of Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite), Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Sorbic Acid (Preservative), Natamycin (Preservative)], Water, Pasteurized Processed Mozzarella Cheese (Low-Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Lactic Acid, and Sorbic Acid (Preservative), Natamycin (Preservative)), Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Contains 2% or Less of Textured Soy Flour, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Beef, Mechanically Separated Chicken.

Cooking Instructions: Microwave (1100 watts): Arrange frozen bites in single layer on microwave-safe plate. Microwave on high (100% power) for times listed below. Let stand in microwave 1 minute before serving. 6 Bites: 65 Sec; 12 Bites: 2 Min 15 sec. Oven: Heat oven to 400 degrees F. Arrange frozen bites in single layer on baking sheet. Bake for 15 minutes. Cook frozen bites until internal temperature reaches 160 degrees F. Oven temperatures and cooking times may vary. Air Fryer: Preheat air fryer to 375 degrees F. Arrange frozen bites in single layer in air fryer. Air fry for 8-12 minutes, turning about halfway through. Cook until internal temperature reaches 160 degrees F. Air fryer temperature and cooking times may vary.

Keep frozen.