Duncan Hines Keto Friendly Blueberry Muffin Mix makes delicious muffins that fit your lifestyle. Loaded with fruity flavor, these blueberry muffins are made with almond and coconut flours, real blueberries and stevia for a delightful keto friendly start to your day. These naturally gluten free muffins contain only 3 grams of net carbs* and 0 grams of sugar** per serving. Simply add water, eggs and oil to the baking mix, stir to combine and bake for the recommended time in the instructions. Prepare this muffin mix to make keto muffins for a quick breakfast any day of the week or use it to make mini muffins for sweet snacks after school. These keto breakfast muffins help you feel good about the baked goods you serve. Each package makes 9 muffins. From breakfasts to just-because sweet treats, Duncan Hines has you covered when you're ready to bake and create. Skip the sugar, not the sweets!

*3g net carbs = 18g total carbs – 5g dietary fiber – 5g erythritol – 5g allulose

**Not a low calorie food. See nutrition information for calorie and sugar content

Almond Flour, Erythritol*, Coconut Flour, Allulose*, Inulin*, Blueberries, Contains Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Gum Acacia, Salt, Xanthan Gum, Stevia Sweetener (steviol Glycosides), Natural Flavor.

You Will Need: 1/3 cup Canola oil, 4 Large eggs, 1 Tablespoon water. Baking Instructions: See side of box for ingredient swaps. Step 1. Prep: Preheat oven to 375 degrees F. Place baking cups in 9 muffin cups. Step 2. Mix: Stir muffin mix, oil, eggs, and water together in a large bowl until well blended. Divide batter evenly into muffin cups. Step 3. Bake: Bake 18 to 21 minutes. Muffins are done when toothpick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan and cool completely. Try These Ingredients Swaps: Replace 1/3 cup canola oil with: 1/3 cup melted coconut oil, melted butter, avocado oil, or plain Greek yogurt. Do not eat raw batter.