Bear Creek Country Kitchens Tortilla Soup Mix has the same look and feel of soup that mom used to make, but now ready in minutes. This delicious mix has all the ingredients you expect in a southwest-inspired soup: pinto and red beans, potatoes, onions, tomatoes, bell peppers, carrots and zesty seasonings. Enjoy this soup as is, or add cooked chicken, tortilla strips and sour cream for variety. Bear Creek Soup Mix helps you to bring home delicious, hot soup with a little bit of comfort. To prepare this hearty soup, boil 8 cups of water and whisk in the mix. Reduce heat to medium and simmer uncovered for 10 minutes. Bear Creek Tortilla large plastic soup pouch comes with 8 one cup servings, and you can store it in a cool, dry place for a shelf-stable meal that can be made in minutes. Bear Creek delivers delicious, satisfying soups using only the highest quality ingredients and our own special blend of spices.

• One 7.9 ounce pouch of Bear Creek Country Kitchens Tortilla Soup Mix

• Bear Creek Soup Mix tastes like you cooked it all day, but it's ready in minutes

• This super hearty Bear Creek instant soup mix delivers 8 one cup servings

• Bear Creek Tortilla Soup Mix comes with a spicy blend of pinto and red beans, potatoes, onions, tomatoes, bell peppers and carrots

• Boil 8 cups of water, whisk in Bear Creek dry soup mix, then reduce heat to medium and simmer uncovered for 10 minutes

Cooked Pinto Beans*, Potatoes*, Modified Corn Starch, Onion*, Salt, Cooked Red Beans*, Sugar, Whey, Carrots*, Corn Syrup*, Corn*, Disodium Inosinate And Disodium Guanylate, Tomato*, Red And Green Bell Peppers*, Spices, Yeast Extract, Hydrolyzed Soy Protein, Palm Oil, Garlic*, Corn Starch, Caramel Color, Chicken Fat*, Beef Stock*, Natural And Artificial Flavor, Dipotassium Phosphate, Turmeric Extract (color), Parsley, Sodium Caseinate, Mono And Diglycerides, Citric Acid, Yellow 6, Annatto Extract (color), Beef Fat*, Sodium Bisulfite, Sodium Acid Pyrophosphate.

Directions: (1) Bring 8 cups of water to a rolling boil. (2) Whisk in soup mix. (3) Reduce heat to medium and simmer uncovered for 10 min, stirring occasionally. Salt and pepper to taste. Refrigerate any unused portion.

Try this recipe suggestion: Another twist on a classic: Chicken Tortilla: Heat 1 tbsp. vegetable oil in large saucepot over medium heat and brown 2 lbs. boneless chicken, cut into bite -sized pieces. Add 3 cups sliced zucchini and cook 1 minute. Add 8 cups water and Bear Creek Tortilla Soup Mix and bring to a boil. Reduce heat and simmer 15 minutes, stirring occasionally. Serve soup in bowls and top with crushed tortillas and shredded cheddar cheese.

Store in a cool dry place.