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Strauss Veal Steaks, Italian Style
12 oz
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    Packaged Meat Strauss Veal Steaks, Italian Style hero

      Strauss Veal Steaks, Italian Style

      12 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Chopped, formed and breaded. Prepare in ten minutes fro an effortless choice. No preservatives. No artificial ingredients. No MSG. 4 - 3 oz portions. Veal's new direction. Never tethered. Raised in group. Never administered growth hormones (Federal regulations do not permit the use of hormones in veal). Born and raised in the USA. Previously frozen. US inspected and passed by Department of Agriculture. Visit www.freeraised.com/recipes for many more recipes and cooking tips. Product of USA.

      Ingredients

      Veal, Salt Spices, Dehydrated Onion, Flavoring, Dehydrated Garlic and Spice Extractive. Batter Ingredients: Water, Yellow Corn Flour, Modified Corn Starch, Salt, Wheat Flour, Soy Flour, Nonfat Milk Powder, Dextrose and Spice. Breading Ingredients: Wheat Flour, Soybean Oil, Salt Leavening (Sodium Bicarbonate, yeast) Dextrose, Malt Syrup, Romano Cheese, (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Dried Garlic, Salt, Dried Onion and Flavorings.

      Directions

      Cooking: Preheat saute pan over medium-high heat. Add 1 Tbsp cooking oil per veal steak and heat. Add frozen or thawed veal steak. Cook for 3-5 minutes per side or until golden brown. Center of steak should reach an internal temperature of 160 degrees F or higher. Serving Suggestions: Veal Parmesan: Top with your favorite marinara sauce and cheese. Veal Parmesan Style Sandwich: Top with your favorite marinara sauce and cheese and serve on a hearty roll. Veal Burger: Grill and serve with your favorite burger toppings. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Nutrition Facts

      4 servings per container
      Serving size1.0
      • Amount per serving
      • Calories180
        • Total Fat 13g17%daily value
        • Total FatSaturated Fat 5g25%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 45mg15%daily value
      • Sodium 370mg16%daily value
        • Total Carbohydrate 8g3%daily value
        • Total CarbohydrateDietary Fiber 4g14%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 11g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.