Whip up delicious midweek dinners with this Hamburger Helper Ranch & Bacon flavor pasta meal. Hamburger Helper is made with the flavors you love most. Simply add ground beef or cubed chicken, hot water, milk and mayonnaise to create a creamy, warm weeknight meal option. It's delicious comfort food perfect for chilly evenings. Try Hamburger Helper for a delicious, easy family dinner option.

• Ranch & bacon-flavored pasta with tasty sauce

• Choose between beef or chicken protein options

• Easy-to-make pasta meal for busy weeknights

• Add your own twist with avocados or bacon

• 1 box makes about 5 servings

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Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Buttermilk*, Salt, Whey*, Wheat Flour. Contains 2% or less of: Sugar, Garlic*, Parsley*, Lactic Acid, Vegetable Oil (canola, soybean, and/or sunflower oil), Calcium Lactate, Monoglycerides, Natural Flavor, Lemon Juice*, Silicon Dioxide (anticaking agent). *DRIED

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need. 1 lb lean ground beef or ground turkey. 1-1/2 cups hot water. 1-1/2 cups milk. 1 tbsp mayonnaise (Use desired amount if mayonnaise or omit it). (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat, stir in mayonnaise. For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need. 1 lb boneless skinless chicken breasts cut in 1/2-inch cubes. 1 Tbsp vegetable oil. 1-1/2 cups hot water. 1-1/2 cups milk. 1 Tbsp mayonnaise (Use desired amount of mayonnaise or omit it). (1) Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat, stir in mayonnaise. Add your own twist! Add some pizzazz! Top with chopped fresh avocado and sprinkle with shredded pepper-jack cheese and cooked and crumbled bacon.

Try with chicken instead of ground beef.